Restaurant for sale in La Molina
Durán Carasso presents this restaurant with a sunny terrace located directly at the foot of the slopes in the La Molina ski resort, within the resort’s commercial center. Its location is particularly privileged, in one of the busiest areas of the resort during the winter season and also very popular in the summer months, when the mountains attract hikers, cyclists, and families who come to enjoy the natural surroundings.
The establishment has a seating capacity of approximately 75 guests inside the restaurant and an additional 30 guests on the pleasant outdoor terrace. This exterior space enjoys excellent sun exposure, allowing guests to enjoy meals or relaxing moments outdoors while taking in the spectacular mountain views.
The restaurant is currently fully operational and benefits from an established customer base. The sale is due to the retirement of the current owners, creating an excellent opportunity to continue an already well-established business in one of the most iconic locations in the resort.
The premises are in good condition and feature a fully equipped kitchen, ready to continue operating from day one. The property offers a total built area of 165 m², with approximately 120 m² of usable space, all located on the ground floor, ensuring easy access for customers and smooth operation of the business.
Inside, the restaurant is distributed into two dining areas, providing flexibility to accommodate both groups and individual guests comfortably. In addition, there is a very sunny terrace that can be enjoyed throughout the year, offering an ideal setting for guests to experience the mountain atmosphere in both winter and summer.
Next to the restaurant there is a parking area, an electric vehicle charging station, and a children’s playground, making the location particularly attractive and convenient for families and visitors. The property also boasts outstanding views of La Tosa d’Alp, one of the most recognizable landscapes in the area.
There is the possibility to sell, transfer the business, or rent the premises, offering several options for those interested in starting or continuing a gastronomic project in a privileged mountain environment.



























